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WHEAT PUTTU PODI
4.9(Customer Reivews)
Real Taste Wheat Puttu Podi is made from handpicked red rice (chemba rice) to create a wholesome and nutritious version of Kerala's beloved puttu. Known for its earthy flavor and rich nutrients, this flour ensures soft, aromatic puttu with every preparation.
Perfectly balanced for health-conscious individuals, it pairs beautifully with curries, bananas, or grated coconut. Real Taste Chemba Puttu Podi combines tradition and wellness, making it the ideal choice for a hearty and authentic breakfast!
Method of preparation
Wet Real Taste Wheat Puttupodi with required quantity of water and salt. Mix for 5 minutes to obtain desired consistency (if softer puttu is desired, keep it aside for 30 minutes). Transfer the mix in to puttu maker with coconut gratings alternately. Place the maker on a pressure cooker / steaming vessel and steam for 3 to 5 minutes. Push out the cakes from the maker to a plate and serve with plantain or curry or chutney or with sugar.
