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FISH MASALA
5(Customer Reivews)
Enhance your seafood dishes with the vibrant flavors of Real Taste Fish Masala. This perfectly balanced blend of spices—including Chili powder, Kashmiri chili powder, Coriander, Mustard, Fenugreek, Ginger and Salt out the natural taste of fish while adding a delicious coastal aroma. Ideal for Kerala-style fish curry or fried fish recipes, it delivers authentic flavor in every bite.
Ingredients: Chili powder, Kashmiri chili powder, Coriander, Mustard, Fenugreek, Ginger and Salt For the Real Taste Fish Curry; 1) Fish 1kg 2) Real Taste fish masala 3 tablespoons 3) 5 Shallots or 1 small onion sliced and chopped 4) Sliced ginger 2 tablespoons 5) Sliced garlic 2 tablespoons 6) green chili 3 nos 7) Cambodge(kudampuli) 4 pieces 8) curry leaves 2 stalks 9) Oil 3 tablespoons 10) mustard 1 tbsp 11) salt to taste 12) water as needed 13) coconut milk optional
Preparation
Preparation:1. Prepare the Base: • Heat oil in a pan. • Add mustard seeds and let them crackle. • Add sliced ginger, garlic, green chilies, and curry leaves. • Sauté well until golden brown. 2. Cook the Masala: • Lower the heat. • Mix 3 tbsp Real Taste Fish Curry Masala with 3 tbsp water to make a paste. • Add the paste to the pan and sauté until the aroma is released. 3. Build the Curry: • Add cambodge (kudampuli) and salt, stirring well. • Pour in enough water depending on the gravy consistency you prefer. • Bring it to a boil. 4. Cook the Fish: • Gently add the fish pieces, ensuring they are submerged in the gravy. • Cover and cook until the fish is fully cooked and tender. 5. Final Touch: • If using coconut milk, add it at the end and simmer for 2 minutes. • Serve hot with steamed rice or appam.
