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MEAT MASALA
4.9(Customer Reivews)
Bring out the rich, spicy flavors of traditional Indian meat dishes with Real Taste Meat Masala. This expertly crafted blend of robust spices—like Coriander, Chili, Kashmiri chili, Fennel, Star anise seeds, Cardamom, Cinnamon, Cloves, Black pepper, Ginger, Turmeric, Salt and red chili—adds deep flavor and irresistible aroma to lamb, beef, or goat curries. Whether slow-cooked or pressure-cooked, this masala guarantees a bold and authentic taste every time.
Ingredients: Coriander, Chili, Kashmiri chili, Fennel, Star anise seeds, Cardamom, Cinnamon, Cloves, Black pepper, Ginger, Turmeric, Salt. Real Taste Meat Curry Ingredients: 1)Beef (cubed) – 1 kg 2)Real Taste Meat Masala – 4 tablespoons 3)Onion (medium, sliced) – 3 4)Oil – 3 tablespoons 5)Ginger (sliced) – 2 tablespoons 6)Green chilies – 3 7)Curry leaves – 2 stalks 8)Mustard seeds – 1 tablespoon 9)Salt – To taste 10) Garlic 8 cloves
Preparation
Preparation: Add 1 tablespoon of Real Taste Meat Masala and salt to the meat. Rub it in and let it marinate for 15 minutes. Heat oil in a pan, add mustard seeds, and let them crackle. Then add sliced onions, ginger, green chilies, and curry leaves. Sauté well until the onions turn light brown.In a small bowl, mix 3 tablespoons of Real Taste Meat Masala with 3 tablespoons of water to form a paste. Add this paste to the sautéed mixture and sauté for 1 minute. Next, add the marinated meat and mix well. Add water as needed and cook until the meat becomes tender. For added flavor, you can also include coconut milk or sliced coconut
